For all the chocolate lovers who have landed here following the enticing caption, let me introduce you to these exquisite melt-in-the-mouth balls of deliciousness.
Also called Swiss Chocolate Truffles.
“If some confectioners were willing
To let the shape announce the filling,
We’d encounter fewer assorted chocs,
Bitten into and returned to the box.”
So quipped American poet Ogden Nash about chocolates with indeterminate fillings. However, there’s no such confusion here as this particular box from the house of Marks & Spencer is filled with an assortment of ‘milk and dark chocolates with a smooth truffle centre.’ Sounds heady, right?
These truffle-centred chocolates are made in Switzerland and contain milk and dark chocolate, cocoa butter along with ground hazelnuts and an assortment of edible oils. And the best part – they are suitable for vegetarians. However, if you are allergic to Wheat, Barley, and Oats, then these are not for you.
But if you have no such allergies, then, my friend, eat all the chocolate while you still can!